Tomato Salad

A delicious, simple recipe. Perfect for all those yummy tomatoes that ripen mid-summer!   Ingredients Salad: 3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)  1 Vidalia or other sweet onion, thinly sliced and separated into rings  1/4 teaspoon salt 1 tablespoon thinly… Read More ›

Vegetable Couscous

This vegetable and chickpea couscous is delicious and nutritious. Chickpeas are high in fibre and iron, and the prunes add a hint of natural sweetness, which makes this all-in-one dish feel indulgent. Additionally, leftovers make a great portable lunch or… Read More ›