Ingredients:

• 2-3 large sweet potatoes , peeled and cut into 1/2-inch-wide strips
• 1/4 cup olive oil
• 1/2 tsp. kosher salt
• 1/2 tsp. dried Italian herb seasoning

Directions:

Preheat oven to 425°.
Lightly oil baking sheet.
Spread the sweet potato strips out onto the baking sheet in a single layer, brush with olive oil and sprinkle with salt and spices.
Turn them over to evenly coat on all sides.
Bake for 30 minutes, turning every 10 minutes with spatula.
Serve warm.

Options:
Use Cajun spice or curry instead of Italian for a different flavour.
or

Bake with garlic & sliced onion