Super Simple High Protein Chocolate Pudding

by Helen @ FitPro Consulting

Ingredients:

250g Greek Yogurt, 0% m.f.

1-2 scoops Chocolate Fudge Perfect Whey by Perfect Nutrition

Directions:

Stir approximately 1-2 scoops of Chocolate Fudge New Zealand Whey Powder into 1c/250g of unflavoured low fat Greek Yogurt (more powder makes it thicker)  Refrigerate for 30 min to 2 hours. It’s that simple!

Variations:
Combine Chocolate Fudge Perfect Whey w flavoured Greek Yogurt ie: vanilla or coconut.
also
For an ‘ice cream’ variation, place in freezer instead!

Serves 2
Enjoy!

Categories: Recipes